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Using vinegar, soy sauce, and spices, adobo is a marinating and stewing method for any cut of meat or fish. Spanish adobo sauce and Filipino adobo sauce are different. While both have a Spanish name, their flavor, and ingredients differ vastly.
The cooking method used here is, like most aspects of Filipino culture, a mixture of influences. Despite not being officially the national dish, many Filipinos consider chicken adobo to be so. Various regional versions of adobo are available, but most recipes use vinegar, soy sauce, garlic, bay leaves, and black pepper. In this mixture, meat is marinated and then stewed, creating a very flavorful, tender, and tangy dish. To absorb the deliciously tangy sauce of adobo, it is usually served over fluffy rice.
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Chicken Adobo: How to Cook It
There is no need to spend a lot of time or effort cooking Chicken Adobo. To enhance the flavor of the chicken, marinating it is suggested in this recipe. Authentic Filipino chicken adobo can only be experienced this way. To extract more flavor from the chicken, simmer it for longer than 30 minutes if you are in a hurry.
Soy sauce and garlic should be marinated with the chicken first. In order to achieve the best results, the garlic must be crushed. According to how flavorful you want your dish to be, this process can take up to 12 hours. The marinating process can sometimes take longer than an hour. Ideally, I would recommend waiting three hours. Soy sauce and garlic give the chicken most of its flavor during this step. Upon tasting the dish after cooking, you will notice it. If you wish, you can also add vinegar to this process.
After separating the chicken from the marinade, the next step is to cook it. Don't throw away the marinade as you will need it later. The chicken pieces should be pan-fried for a total of one to twelve minutes per side. The outer part will partially cook as a result. Additionally, it strengthens the skin so that it can withstand stewing. The presentation will be nice since the item will remain intact.
Add water to the pot and pour the marinade over it. Put it on the boil. Add the whole peppercorns and bay leaves now. Depending on the quality of the chicken, the process can take 20 to 25 minutes. A super tender chicken marinade can be achieved by cooking it longer on low heat.
Vinegar should be added. The marinade can also include this ingredient. Let it simmer for 10 minutes before adding sugar and salt. It is only necessary to add salt if it is needed. Seasonings should be tasted before being added to a dish.
There are two ways to serve Filipino chicken adobo: with sauce or without sauce. Cook it on a covered cooking pot until all liquid has evaporated, if you like it very tasty.